Ukuba unekati kwaye yakha yachama ngaphandle kwebhokisi ye-litter, sele uyazi ukuba ivumba enye yeyona inamandla kwaye ingathandekiyo enokufumaneka ekhaya. Ukongeza, ivumba elinokuthi lizingise kakhulu, lihlale lifakwe kwiikhaphethi, ifenitshala okanye iimpahla ukuba awukwenzi ngokukhawuleza. Kodwa yehlisa umoya! Nangona kubonakala kunzima ukusombulula, zikho mayeza ekhaya ukuphelisa ivumba lomchamo wekati osebenza kakhulu kwaye kulula ukuwusebenzisa.
Ukwenza ngokukhawuleza kubalulekile
Xa ufumanisa ukuba ikati iye yachama ngaphandle kwendawo yayo eqhelekileyo, eyona nto ibalulekileyo kukwenza ngokukhawuleza. Ixesha elide umchamo uhlala phezu komhlaba, kuya kuba nzima ukususa iphunga. Inyathelo lokuqala elibalulekileyo ukufunxa umchamo kangangoko. Ukwenza oku, sebenzisa iphepha lekhitshi okanye iithawula zephepha ukuze umise indawo echaphazelekayo kakuhle.
Musa ukutsiba ephepheni: qhubeka ulicimile de kungabikho ulwelo lunokufunxwa. Kubalulekile ukususa kangangoko kunokwenzeka phambi kokufaka nayiphi na imveliso, kungenjalo amayeza akayi kusebenza.
Amachiza asekhaya ukuphelisa iphunga lomchamo wekati
Umfanekiso – Ayayay.tv
Kukho iimveliso zendalo ezininzi onokuzisebenzisa ukuphelisa ngokufanelekileyo iphunga lomchamo wekati. Apha sibonisa ezona zicetyiswayo kunye nendlela yokuzisebenzisa:
1. Iviniga emhlophe
Iviniga emhlophe yenye yezona mveliso zisetyenziselwa ukuthobisa ivumba, kuquka nomchamo wekati. Ubumuncu bayo busebenza ngokuchasene ne-ammonia ekhoyo kumchamo, isusa zombini ivumba kunye neebhaktheriya ezinokubakho. Kubalulekile ukusebenzisa Iviniga emhlophe ekubeni ezinye iintlobo, ezifana neapile okanye ibhalsam, zinokudyobha amalaphu.
Ukuyisebenzisa, Xuba iinxalenye ezilinganayo zeviniga emhlophe kunye namanzi kwisitya. Emva koko, yifake kwindawo echaphazelekayo kwaye uhlahle umgangatho kakuhle. Ukuba ivumba liyaqhubeka, unokuvumela iviniga ihlale kwindawo malunga nemizuzu eyi-10 ukuba isebenze. Ekugqibeleni, yomisa indawo kunye nephepha elingakumbi lekhitshi.
2. Ijusi yelamuni
Ijusi ye-lemon ayilungile kuphela ekupheliseni ivumba, kodwa nayo ibulala iintsholongwane kwaye iphelisa iintsholongwane ngokwendalo. Njengeviniga, kubalulekile ukuyihlambulula ngamanzi ukuze ugweme umonakalo onokwenzeka kwiingubo ezinqabileyo.
Xuba ijusi yelamuni enye ngesiqingatha seglasi yamanzi kwaye uyisebenzise kwindawo emdaka. Hlikihla ngelaphu elicocekileyo kwaye uliyeke lihlale. I-Lemon nayo inevumba elitsha eliza kunceda ukufihla ivumba elibi ngelixa liphelisa.
3. Isoda yokubhaka
Isoda yokubhaka sisidibanisi sendalo esisebenzayo kakhulu. Akugcini nje ukuphelisa iphunga lomchamo, kunokunceda susa amabala kwindawo apho ikati ichama khona.
Ukuyisebenzisa, ufefe i-soda yokubhaka kwindawo echaphazelekayo kwaye uvumele ukuba uhlale iiyure eziliqela, ngokukhethekileyo ubusuku bonke. Emva koko, vuthulula okanye ucoce umphezulu ukususa nayiphi na inkunkuma. Ukuba umchamo uphezu kwexesha elide, unokwenza intlama yesoda yokubhaka ngamanzi kunye ne-hydrogen peroxide kwaye uyifake kwindawo ngaphambi kokuyiyeka ukuba ihlale.
Ukudibanisa ukuphelisa ivumba elibi kakhulu
Ukuba ivumba lomchamo liyaqhubeka emva kokusebenzisa iindlela ezisisiseko, okanye ukuba umchamo ubuphezu komhlaba ixesha elide, ungabhenela kwimixube enamandla ngakumbi:
- Isoda yokubhaka kunye ne-hydrogen peroxide: Le ndibaniselwano inokusebenza kakhulu ekupheliseni amavumba aqhubekayo. Xuba isiqingatha sekomityi ye-hydrogen peroxide kunye necephe yesoda yokubhaka, sebenzisa umxube kwindawo echaphazelekayo kwaye ulinde malunga nemizuzu eyi-10 ngaphambi kokucoca okanye ukusula ngelaphu elimanzi.
- Iviniga emhlophe, i-hydrogen peroxide kunye nesepha: Xuba isiqingatha sekomityi yeviniga emhlophe, isiqingatha sekomityi yehydrogen peroxide kunye netispuni yesepha yesitya elulwelo. Faka umxube ngendwangu okanye isipontshi, sula kwiisetyhula kwaye uhlanza ngamanzi afudumele.
Yintoni omawuyenze ukuba ikati yakho ihlala ichama ngaphandle kwebhokisi yenkunkuma?
Ukuba ikati yakho ichama ngaphandle kwebhokisi yenkunkuma rhoqo, isenokuba ngumqondiso wokuba kukho into engalunganga. Ezinye izinto ezinokwenzeka zibandakanya uxinzelelo, ukumakishwa kwendawo, okanye iingxaki zempilo ezifana nosulelo lomgudu womchamo. Ukuba ingxaki iyaqhubeka, ibalulekile dibana nogqirha wezilwanyana ukulawula iingxaki zonyango.
Kwakhona qinisekisa ukuba ibhokisi yenkunkuma isoloko icocekile kwaye ikwindawo ezolileyo apho ikati iziva ikhuselekile. Ezinye iikati zisenokungavumi ukusebenzisa ibhokisi ukuba imdaka okanye ukuba aziziva zikhululekile kwindawo ekuyo.
Izicoci ze-Enzymatic: ukhetho olongezelelweyo
Olunye ukhetho onokuthi uluthathele ingqalelo lucoci lwe-enzymatic, olulungiselelwe ngokukodwa ukususa amabala omchamo kunye namavumba. Ezi mveliso zisebenzisa ii-enzymes uku ukwaphula iikhompawundi eziphilayo ekhoyo kumchamo, ukuphelisa ngokupheleleyo zombini ibala kunye nevumba.
Iadvanteji yezicoci ze-enzymatic kukuba aziyotyhefu kwizilwanyana zasekhaya nakubantu, nto leyo ezenza zibe lukhetho olukhuselekileyo lokusetyenziswa ekhaya.
Ukuphelisa iphunga lomchamo wekati ngokufanelekileyo kunokwenzeka kunye nokudibanisa isantya, iimveliso ezifanelekileyo kunye nendlela yokucoca kakuhle. Ngokulandela la manyathelo, ungagcina ikhaya lakho lingenawo amavumba acaphukisayo kwaye ukonwabele ukuba kunye nekati yakho ngaphandle kwamaxhala.